Marcato’s Original World-Famous Atlas 150 pasta machine rolls and cuts pasta dough for traditional lasagna, fettuccine, and tag at home.

Marcato’s Ampia Pasta Machine easily rolls and cuts pasta dough for making 3 fresh pasta shapes at home with a consistent texture, cook time and taste.

Garganelli and Gnocchi Stripper with Paddle, Natural Beechwood, Brown.

Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta.

The respected master of Italian cuisine, Award-winning chef Marc Vetri, finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.